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No one in our family is able to resist the pink and white frosted animal cookies you get at the store. So when The Crafty Crow shared this simple idea for making your sugar cookies at least look the same I got excited! My kids love covering things in sprinkles so we will have a lot of fun with these.
- Bake a batch of sugar cookies.
- Use a mini cookie cutter, about 1.5 - 2″ in diameter.
- Dip baked cookies into melted almond bark.
- Cover with sprinkles.
image and recipe via Vanilla Joy
*Update* My 2 year old just saw this picture and exclaimed "Cookie dough! I want to eat that! Can we make that later?" That is the response I was hoping for.
2 comments:
Cool Idea!!! I'm really excited to try this one. Thanks!
You're welcome - Let us know how they turn out!
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