Easy Meals {part two}

Breakfast, for you ... and your kids' eating pleasure...

Oven Pancakes...
1. In 13x9 dish melt 4 Tablespoons butter by placing in a preheating oven.
2. In a bowl, beat together 4 eggs, 1 Cup flour, 1 Cup milk and ¼ teaspoon salt.
3. Pour mixture into baking dish over the melted butter.
4. Adult should bake in the oven at 400 degrees for 25 minutes until puffy and golden brown.
5. Sprinkle with powdered sugar and top with sliced or cut up fruit.

Yogurt Parfait...
In tall glass (so you can see the layered effect) layer the following ingredients in order.
Flavored yogurt of choice
Granola or dry cereal
Sliced or cut up fruit of choice
Layer on top of each other until glass is full.

Yogurt Pancakes...
1 egg
2/3 cup plain yogurt
2/3 cup milk
3/4 cup flour
2 Tablespoon maple syrup
Mix all ingredients together until well blended. Cook on a hot griddle or skillet.

YUM! Enjoy...

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Jennifer said...

Has anyone tried the yogurt pancakes? I made them this morning and they were tasteless and chewey...not at all like the beautiful, tall pancakes in the picture. Am I missing something?

Brittney said...

personally, i'm usually not a by the book kind of gal when it comes to cooking... i used flavored yogurt (strawberry, my fav), i also kind of "eye-balled" the flour, i put enough in so that the mix is a little less watery, i also add 1 tbsp of sugar to all my pancakes (even the box kind) because it gives it a little more fluffy-ness. Hope this helps...